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Custom Printed Multi-Layer Laminated Spout Pouch with Precision Cap for Sauces and Juices

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Custom Printed Multi-Layer Laminated Spout Pouch with Precision Cap for Sauces and Juices

Brand Name : HUAXING

Model Number : Spouted Pouch

Certification : SGS, FDA, ISO

Place of Origin : GUANGDONG, CHINA

MOQ : 500kgs

Price : 1USD

Payment Terms : T/T

Supply Ability : 1000tons

Delivery Time : 5-20days

Packaging Details : Carton Packaging, Packed in Pallets

Materials : PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH

Film Layers : 2/3/4Layers

Thickness : 50micron - 200micron

Standard Size : Customised Upon Request

Width : 0-1200mm

Height : 0-1200mm

Length : 0-1200mm

Color : Maximum 12 colours

Printing Type : Gravure Printing

Printing : Customised Upon Request

Bag Type : Spouted Pouch

Barrier Properties : Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier

Applications : Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care

Packing : Carton Packaging, Packed in Pallets

MOQ : 500kgs

Sample Costs : 0-500USD

Production Time : 10-20days

Production Lines : 5 Production Lines

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Ketchup Spout Pouch | Custom Printed Laminated Stand-Up Pouch with Precision Cap for Sauces, Juices, Purees & Liquid Products
Packaging Evolution in Condiments
The global condiment and sauce market is undergoing significant transformation as traditional glass bottles and rigid plastic squeeze bottles are increasingly replaced by flexible stand-up spout pouches. Our Ketchup Spout Pouch represents the culmination of this evolution, engineered with multi-layer laminated films, precision dispensing caps, and high-definition custom printing for ketchup, tomato sauce, barbecue sauce, mayonnaise, honey, fruit purees, juices, and various liquid products.

Why Spout Pouches Are Replacing Rigid Packaging
The shift from rigid to flexible packaging is supported by clear economic and operational advantages:
Packaging TypeEmpty WeightWeight Reduction
Glass bottle~220gBaseline
Rigid PET bottle~35g-84%
Spout pouch (our solution)~12g-94.5%
Packaging TypeTypical Breakage RateConsequence
Glass bottle2-5%Lost product, returns, customer frustration
Rigid PET bottle0.5-1%Limited breakage, but denting possible
Spout pouch<0.1%Virtually unbreakable
Packaging TypeStorage FootprintUnits per Pallet
Glass bottleFixed, bulky~1,200 units
Rigid PET bottleFixed, moderate~3,500 units
Spout pouchNestable, flat~25,000+ units

Technical Specifications
Multi-Layer Laminated Film Structures
Structure A: Standard Protection (2-Layer)
LayerMaterialThicknessFunction
OuterPET (Polyester)12µmPrint surface, gloss, scuff resistance
InnerPE (Polyethylene)60-100µmHeat seal, food contact, moisture barrier
Performance:
• Oxygen Transmission Rate (OTR): ≤ 5.0 cc/m²/day
• Moisture Vapor Transmission Rate (MVTR): ≤ 3.0 g/m²/day
• Target shelf life: 6-10 months
• Best for: High-turnover products, local distribution, cost-sensitive applications
Structure B: High Protection (3-Layer)
LayerMaterialThicknessFunction
OuterPET12µmPrint surface, durability
BarrierVMPET (Metallized PET)12µmOxygen, moisture, and light barrier
InnerPE70-120µmHermetic seal, product compatibility
Performance:
• OTR: ≤ 1.5 cc/m²/day
• MVTR: ≤ 1.0 g/m²/day
• Target shelf life: 12-18 months
• Best for: Ketchup, barbecue sauce, standard condiments, regional distribution
Structure C: Maximum Protection (4-Layer)
LayerMaterialThicknessFunction
OuterPET12µmPrint, scuff resistance
BarrierAL Foil (Aluminum)7-9µmAbsolute oxygen, moisture, UV barrier
StrengthPA (Nylon)15µmPuncture resistance, tear strength
InnerPE or RCPP80-140µmPremium seal, optional recyclability
Performance:
• OTR: ≤ 0.2 cc/m²/day
• MVTR: ≤ 0.2 g/m²/day
• Target shelf life: 18-24+ months
• Best for: Premium products, export markets, long shelf-life requirements
Barrier Performance for Ketchup and Sauces
Tomato-based products present specific packaging challenges:
Acidity: Ketchup and tomato sauces have low pH (typically 3.5-4.0). Our inner sealant layers resist acidic degradation.
Oxygen sensitivity: Oxygen causes color darkening, flavor loss, and vitamin degradation. Our barrier layers minimize oxygen ingress.
Light sensitivity: UV light accelerates color fading and flavor changes. Aluminum foil and metallized layers provide complete light protection.
Temperature variation: Our films maintain seal integrity across broad temperature ranges during shipping.

Spout and Cap Systems
Type 1: Flip-Top Hinged Cap (Best for Runny Sauces)
SpecificationDetail
Orifice diameters8mm, 10mm, 12mm
MaterialPolypropylene, food-grade
OperationOne-handed, snap closure
Unique featureSelf-cleaning nozzle (product retracts)
Best viscosity500-8,000 cP (ketchup, thin BBQ sauce)
Tamper evidenceOptional breakable bridges
Type 2: Standard Screw Cap (Best for Thick Sauces)
SpecificationDetail
Orifice diameters12mm, 15mm, 20mm
MaterialHDPE or PP, food-grade
OperationThreaded screw
Unique featureInduction liner for leak-proof seal
Best viscosity5,000-50,000+ cP (thick ketchup, mayonnaise)
Tamper evidenceInduction seal standard
Spout Integration Specifications
ParameterSpecification
Seal temperature160-200°C
Seal pressure2-4 bar
Pull force (spout from film)> 80 N
Leak testZero leaks at 25 in Hg vacuum
Ready to upgrade your packaging solution?
Contact us today for custom quotes and samples tailored to your specific product requirements.

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